Herdade do Moinho Branco Antão Vaz 2019

Varieties: Antão Vaz 100%.
Fermentation in French oak barrels for 30 days. Stage in French oak barrels for 6 months with bâtonnage. 18 months aging in bottle.

Test results
Aroma: Aroma of tangerine peel, with a strong concentration and elegance. Spicy notes from aging in French oak.
Mouth: Concentrated, fresh with an endless finish, full of
pleasure.
Harmonizes: Refined and structured fish dishes, a good codfish, seafood or even white meats. Perfect with soft cheeses.