Barrancoa Red

Varieties: Aragonez (40%), Touriga Nacional (40%), Alicante Bouschet (20%).
Ageing: Partial aging in French oak barrels, followed by aging in the bottle for a period of 8 to 10 months.

Test results
Nose: Full of fresh plum, blueberry and spice aromas.
Mouth: Soft, fresh, elegant with tannins that are also smooth and elegant.
Harmonizes: A superb wine with stews, traditional lamb or black pig dishes. Feather hunting.