White Barrancoa

Varieties: Antão Vaz (50%), Siria (25%), Arinto (25%).
Fermentation in stainless steel tanks for 30 days, followed by battonage for 2 to 3 months. 3 months aging in bottle.

Test results
Aroma: Notes of tropical fruit, citrus and some green vines mixed with a mineral accent.
Mouth: Soft, balanced, with a remarkable freshness, showing a long and pleasant persistence.
Harmonizes: The ideal accompaniment to grilled fish, seafood, sushi and Asian food.