This year's long awaited harvest has already begun! Ribafreixo decided to further enrich this centuries-old tradition by opening its doors to visitors who wish to immerse themselves in the world of wines and participate in this traditional experience.
From August to September, from Tuesday to Friday, the public can participate in the grape harvest and immerse themselves in the world of viticulture alongside experienced professionals. The program has a cost of 75 euros per person and includes grape cutting, wine tasting and a traditional lunch, with gazpacho or tomato rice with petingas, accompanied by red and white wines from Ribafreixo, in addition to providing an engaging perspective on the work behind every bottle of wine.
For bookings, information about the program and schedules: firstname.lastname@example.org