Starters : Pão da Vidigueira, olives, garlic butter and parsley, fresh goat cheese, cured sheep cheese, Serpa DOP cheese, paio, chicken pie, codfish cakes, octopus salad in vinaigrette, chickpea salad with codfish , roasted peppers salad, roe salad with peppers, mushroom salad.
Soups and Açordas: Garlic Açorda with Cod and Eggs, Spinach Açorda with Cod Cheese and Eggs, Dogfish Soup,
Fish dishes: Codfish in the oven with olive oil and baked potatoes, octopus in the oven with baked potatoes and peppers.
Meat Dishes: Sirloin steak on the grill with butter and garlic sauce, Sirloin steak with mustard sauce and three peppers, Medallions of veal on the grill drizzled with olive oil and garlic, Lamb chops on the grill grilled with olive oil and garlic , Alentejo-style pork, black pork tenderloins grilled with butter and garlic sauce, black pork tenderloins with mushrooms and mustard sauce.
Desserts: Farófias with egg jam; Rala bread, conventual cheese, encharcada, molotof, meringue ice cream, fig delight, honey and walnut delight, sericaia, rice pudding and seasonal fruit.
AND GOOD APPETITE!
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*** Suitable for people with reduced mobility
