Winery Restaurant

Our new Winery has a Gourmet Restaurant with traditional Alentejo cuisine.

Schedule:

The Restaurant is open from Tuesday to Sunday from 12:00am to 3:00pm and also Saturdays for the dinner from 7:00pm to 10:00pm. Closed on Mondays.

Restaurant Menu

Reservations:

Email: tours@ribafreixo.com | Mobile: +351 963 559 964/ +351 284 436 240

Some examples of dishes  that you can taste at our Restaurant:

Appetizers: Local bread, olives, butter with garlic and parsley, goat fresh cheese, sheep smoked cheese, Serpa DOP cheese, typical Alentejo smoked sausage, chicken pie, codfish pastries, marinated octopu’s salad, salad of chickpeas with codfish, salad of roasted peppers, mushroom’s salad.

Soups and “Açordas”: Traditional soup with codfish, garlic and egg; Eggs, Spinach soup with codfish, cheese and egg; Piked codfish soup.

Fish dishes: Oven baked codfish with olive oil and roasted potatoes, Roasted octopus with
potatoes and peppers.

Meat dishes: Grilled sirloin steak with garlic and butter sauce; Sirloin steak with mustard and three peppers sauce; Black pork tenderloins with mushrooms and mustard sauce; Grilled black pork tenderloins with garlic and butter sauce; Grilled veal medallions dripped with olive oil and garlic; Grilled lamb chops dripped with olive oil and garlic; Traditional fried pork with clams.

Desserts: Pudding from Estremoz; Traditional almond and egg sweet cake; Convent egg sweet; Convent egg sweet; Merengue ice-cream; Motolof; Fig cake; Honey and walnut cake; Merengue ice-cream, Egg pillow; Seasonal fruit.

AND…BON APPETITE!

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***  Suitable for people with reduced mobility