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PATO FRIO

RED EDITION

Red Edition , a blend made from Aragonez (60%), Alfrocheiro (20%) and Alicante Bouschet (20%) grapes, adds a top quality red wine to our Pato Frio range.

DETAILS

Classification

Alentejo Regional Wine

Grape Varieties

Aragonez (60%), Alfrocheiro (20%) and Alicante Bouschet (20%)

Vintage

2017

ABV

14% /VOL

Recommended serving temperature

15/16ºC

Food Pairing

Pato Frio Red Edition goes well with hearty dishes such as meat stews, traditional lamb, pork and venison.

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