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The latest vintage (2014) of this great wine!

BARRANCÔA

RED

Part aged in French oak barrels, the wine’s bouquet and taste are shaped by the cultivars: Aragonez (40%), Trincadeira (40%) and Alicante Bouschet (20%).

DETAILS

Classification

Alentejo Regional Wine

Grape Varieties

Aragonez (40%), Trincadeira (40%) and Alicante Bouschet (20%)

Vintage

2014

ABV

14% /VOL

Recommended serving temperature

15/16°C

Food Pairing

A superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.

Other available formats:

Barrancôa Red 2014 available on a 375ml Bottle : Small Bottle datasheet

Barrancôa Red 2014  available on Magnum Bottle of 1500ml : 1,5L Magnum Bottle

Barrancôa Red 2014 available on a Magnum Bottle of 5L : 5L Magnum Bottle

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