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The latest vintage of this great wine, is available now

BARRANCÔA

RED

Part aged in French oak barrels, the wine’s bouquet and taste are shaped by the cultivars: Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%).

DETAILS

Classification

Alentejo Regional Wine

Grape Varieties

Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%)

Vintage

2016

ABV

14% /VOL

Recommended serving temperature

15/16°C

Food Pairing

A superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.

Other available formats:

– 375ml Bottle

-Magnum Bottle of 1,5L

 

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