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Our new Winery has a Gourmet Restaurant with traditional Alentejo cuisine managed by our Chef Catarina Parreira.
Our restaurant, in addition to the usual typical dishes included in the menu, has now available on Saturdays and Sundays, only during the lunch period, a special weekend dish, which will delight the lovers of Alentejo gastronomy! Until the beginning of September Chef Catarina Parreira will prepare each weekend a different dish. These special delicacies will only be available to those who make their reservation until the previous Thursday ! Hurry up by calling 963 559 964 or email firstname.lastname@example.org and bring your family and friends!
The Restaurant is open from Tuesday to Sunday from 12:30am to 3:00pm. On Fridays and Saturdays it is also open from 7:30pm to 10:00pm. Closed on Mondays.
Email: email@example.com | Mobile: +351 963 559 964/ +351 284 436 240
Appetizers: Local bread, olives, butter with garlic and parsley, goat fresh cheese, sheep smoked cheese, Serpa DOP cheese, typical Alentejo smoked sausage, chicken pie, codfish pastries, marinated octopu’s salad, salad of chickpeas with codfish, salad of roasted peppers, mushroom’s salad.
Soups and “Açordas”: Eggs, garlic and coriander bread soup with codfish; bread soup with codfish, cheese and eggs; shark soup.
Fish dishes: Codfish in the oven with olive oil and roasted potatoe, octopus in the oven with potatoes and peppers.
Meat dishes: Sirloin steak grilled with butter and garlic sauce, sirloin steak with mustard sauce and a mix of 3 peppers, grilled veal medallions with garlic and olive oil, grilled lamb chops with garlic and olive oil, Alentejo pork stew with clams, grilled loins of pork with garlic and butter sauce, grilled loins of pork with mushrooms and mustard sauce.
Desserts: Pudding from Estremoz, almond and eggs sweet cake, marzipan cake from the convent, sweet eggs pudding, coconut pudding, molotof, merengue ice-cream, fruit season.
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