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Freshness and minerality

GÁUDIO

VERDELHO

A fabulous wine made from the Verdelho grape variety showing its fantastic adaptation to the Alentejo’s terroir.

DETAILS

Classification

Alentejo Regional Wine

Grape Variety

Verdelho (100%)

Vintage

2016

ABV

12,5 % /VOL

Recommended serving temperature

10°C

Food Pairing

A superb “before lunch” wine, excellent with grilled fish, seafood as well as sushi. Perfect with starters.

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PRESS REVIEWS
16 points in Vinho Grandes Escolhas magazine
October, 2017
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15,5 points by João Paulo Martins in his Portuguese Wine Guide
September, 2017
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  • Bronze Medal at Decanter World Wine Awards 2017
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